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Das S Magazin

By Nina Koll

Editorial design and art direction for a culinary magazine, honored multiple times by the ADC, that transforms haute cuisine into visual storytelling.

Buschmann Holding

By Nina Koll

Branding and corporate design for a company focused on sustainable growth and long-term value creation.

Walter Scheel Medal

By Nina Koll

The rebranding of the Walter Scheel Medal presents a contemporary design for European culinary culture and was honored with the Josef Binder Award.